PDX is an advanced cooking process that heats, mixes and cooks liquid based food products extremely quickly and efficiently.
1000 KG of Tomato Sauce can be made in 6 minutes, this would normally take 1 hour.
Taste is better too. The advanced mixing means that ingredients are combined better resulting in a better quality product.
Less energy is used and there is no burn on, driving further efficency.
For products with particulates, such as vegetables and meat, the integrity of the product is superior.
The PDX Process can homogenise, mix, heat and pump simultaneously with unequalled performance.
The PDX can be used to transport fluids with high solids content, entrain different materials, heat ingredients or blend receipes. It is a revolution in fluids handling and processing. The driving force behind the PDX is a supersonic vapour flow and shockwave, generated using steam. This low pressure energy wave can be used to transport materials and entrain or mix multiple flows. There are no moving parts to clog or block and the unrestricted bore makes cleaning quick and easy.