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  • Steam Infusion™ is a revolutionary low risk cooking process that heats, mixes and cooks liquid based food products quickly and efficiently.

  • Cooking quickly doesn’t necessarily mean turning up the heat and mixing speed. Steam infusion™ heats all the product uniformly and directly in a fraction of the time without exposure to excess heat.

Olympus Automation provide leading process & automation solutions to the food industry. Steam Infusion™, our new low risk cooking process, revolutionises the way manufacturers can produce food.


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